Sour Cream & Cheese Cornbread

• 1 cup all-purpose flour
• 1 cup white cornmeal, stone ground if possible
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 large egg
• 4 tablespoons butter, melted, cooled
• 8 ounces sour cream
• 1/2 cup milk
• 1 cup cheese
  

Preparation:

Grease and floura cast iron skillet. Heat oven to 375°.

In a mixing bowl, combine the cornmeal, flour, salt, baking powder, soda, and sugar. In a small bowl, whisk together the egg, sour cream, milk, and melted butter; stir into the first mixture just until blended. Stir in cheese

Fill prepared cast iron skillet.

Bake for 20 t0 25 minutes, or until lightly browned.